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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

20 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 67.6% 85 % 7
Grain Strzegom Pale Ale 1.5 kg 20.3% 79 % 6
Grain Weyermann Caramunich Malt I 0.2 kg 2.7% 71.7 % 90
Grain Weyermann Caramunich Malt II 0.2 kg 2.7% 71.7 % 110
Grain Strzegom Pszeniczny 0.5 kg 6.8% 81 % 6
Sum 7.4 kg

Hops

120 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 90 min 11.5 %
Boil Simcoe 50 g 90 min 13.2 %
Boil Citra 20 g 20 min 13.2 %
Boil Galaxy 20 g 20 min 14.5 %
Aroma (end of boil) Citra 20 g 10 min 13.2 %
Aroma (end of boil) Galaxy 20 g 10 min 14.5 %
Aroma (end of boil) Citra 20 g 0 min 13.2 %
Aroma (end of boil) Galaxy 20 g 0 min 14.5 %
Dry Hop Galaxy 50 g 5 day(s) 14.5 %
Dry Hop Citra 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Mecz irlandzki 5 g Boil 10 min

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