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Brewlog

#11 - IIPA
November 13, 2016

FINISHED

Status
2932 days ago

Brewday
2932 days ago

Fermentation start date
2910 days ago

Secondary
2910 days ago

Dry hops date
2904 days ago

Priming

Updated 2773 days ago

Mash and boil

71.9 %

Actual mash efficiency
15.2

Pre-boil gravity BLG
18.6

Original gravity BLG
120

Batch IBU

Fermentation

22 liter(s)

Primary size
---

Boil loss
3.8

Post-primary gravity BLG
3.8

Final gravity BLG
8.6 %

ABV
80.6 %

Attenuation

Priming

21 liter(s)

Priming size
249

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
84.1 g

Priming sugar amount
10 C

Priming beer temp

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IIPA

20

Gravity BLG
120

IBU
11.8

SRM
All Grain

Type
Imperial IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
15 %/h

Evaporation rate
28.9 liter(s)

Boil size
10 %

Boil loss
15.2

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
22.2 liter(s)

Mash size
29.6 liter(s)

Total mash volume

Steps

Temp	Time
55 C	10 min
64 C	40 min
72 C	25 min
78 C	10 min

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Fermentables

20 BLG

11.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	5 kg 67.6%	85 %	7
Grain	Strzegom Pale Ale	1.5 kg 20.3%	79 %	6
Grain	Weyermann Caramunich Malt I	0.2 kg 2.7%	71.7 %	90
Grain	Weyermann Caramunich Malt II	0.2 kg 2.7%	71.7 %	110
Grain	Strzegom Pszeniczny	0.5 kg 6.8%	81 %	6
	Sum	7.4 kg

Hops

120 IBU

Bitterness ratio 1.42 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	20 g	90 min	11.5 %
Boil	Simcoe	50 g	90 min	13.2 %
Boil	Citra	20 g	20 min	13.2 %
Boil	Galaxy	20 g	20 min	14.5 %
Aroma (end of boil)	Citra	20 g	10 min	13.2 %
Aroma (end of boil)	Galaxy	20 g	10 min	14.5 %
Aroma (end of boil)	Citra	20 g	0 min	13.2 %
Aroma (end of boil)	Galaxy	20 g	0 min	14.5 %
Dry Hop	Galaxy	50 g	5 day(s)	14.5 %
Dry Hop	Citra	50 g	5 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
US 05	Ale	Slant	150 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mecz irlandzki	5 g	Boil	10 min

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