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IIPA 2

0
  • 19.8
    Gravity BLG
  • 110
    IBU
  • 8.7 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Lutek
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
75 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malteurop 5 kg 55.1% 81 % 7
Grain Weyermann Caramunich Malt II 0.3 kg 3.3% 71.7 % 110
Grain Weyermann - Carared 0.3 kg 3.3% 75 % 45
Grain Strzegom Pszeniczny 0.48 kg 5.3% 81 % 6
Grain Pilzneński Malteurop 3 kg 33% 81 % 4
Sum 9.08 kg

Hops

110 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 80 g 60 min 14.5 %
Aroma (end of boil) Citra 10 g 15 min 13.2 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Mosaic 10 g 15 min 11.7 %
Aroma (end of boil) Citra 20 g 5 min 13.2 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Mosaic 20 g 5 min 11.7 %
Whirlpool Citra 20 g 10 min 13.2 %
Whirlpool Simcoe 20 g 10 min 13.2 %
Whirlpool Mosaic 20 g 10 min 11.7 %
Dry Hop Citra 50 g 4 day(s) 13.2 %
Dry Hop Mosaic 50 g 4 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining WHRLIFLOC T 1 g Boil 10 min

Discussion