PL | EN
#16 - IIPA 2
September 23, 2017
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FINISHEDStatus
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2609 days agoBrewday
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2609 days agoFermentation start date
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2581 days agoSecondary
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2572 days agoDry hops date
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2566 days agoPriming
Updated 2566 days ago
Mash and boil
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76.1 %Actual mash efficiency
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17.6Pre-boil gravity BLG
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20.5Original gravity BLG
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111Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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5.2Post-primary gravity BLG
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5.2Final gravity BLG
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9.2 %ABV
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75.9 %Attenuation
Priming
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22 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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124.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 23, 2017 | PRIMARY | 20.5 BLG | 19 C | 19 C | ||
Schłodzone do 19 st. C | ||||||
October 1, 2017 | PRIMARY | --- | --- | --- | ||
Temp. ok 20 st C | ||||||
October 30, 2017 | SECONDARY | --- | --- | --- | ||
70 g Citra 70 g Mosaic |
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