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#16 - IIPA 2
September 23, 2017

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • 2402 days ago
    Secondary
  • 2393 days ago
    Dry hops date
  • 2387 days ago
    Priming
Updated 2387 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 17.6
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 111
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 9.2 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2017 PRIMARY 20.5 BLG 19 C 19 C
Schłodzone do 19 st. C
October 1, 2017 PRIMARY --- --- ---
Temp. ok 20 st C
October 30, 2017 SECONDARY --- --- ---
70 g Citra
70 g Mosaic
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