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II-anek

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Bruntal Pilzneński 2 kg 57.1% 80 % 4
Grain Bruntal Monachijski 1 kg 28.6% 80 % 16
Grain Bruntal Pszeniczny 0.5 kg 14.3% 85 % 4
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 28 g 60 min 7.6 %
Boil Citra 5 g 5 min 12 %
Boil Amarillo 5 g 5 min 9.5 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
m-54 Ale Slant 200 ml 1

Extras

Type Name Amount Use for Time
Fining mech 4 g Boil 10 min

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