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#26 - Janek II
May 12, 2019

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • 2014 days ago
    Secondary
  • 2009 days ago
    Dry hops date
  • 2007 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 14.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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