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Iga

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.9 kg 33.5% 90 % 5
Grain Strzegom Monachijski typ II 1.1 kg 40.9% 90 % 22
Grain Jęczmień niesłodowany 0.16 kg 5.9% 75 % 2
Grain Strzegom Karmel 30 0.42 kg 15.6% 75 % 30
Grain Carabelge 0.11 kg 4.1% 80 % 30
Sum 2.69 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 6.5 %
Boil Lunga 36 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 70 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2 g Boil 10 min

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