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#22 - Iga
October 10, 2020

  • FINISHED
    Status
  • 1347 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • 1327 days ago
    Secondary
  • ---
    Dry hops date
  • 1327 days ago
    Priming
Updated 1326 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2020 PRIMARY 6 BLG --- ---
October 26, 2020 PRIMARY 5.5 BLG 19.5 C ---
October 27, 2020 PRIMARY 5.1 BLG 19.5 C ---
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