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Idi na ch*j

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain słód Pale Ale 3 kg 66.7% 79 % 6
Grain słód Pale Ale Maris Otter 0.7 kg 15.6% 80 % 5
Grain słód pszeniczny 0.4 kg 8.9% 82 % 3
Adjunct płatki owsiane 0.4 kg 8.9% --- % ---
Sum 4.5 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca (USA) 10 g 30 min 12.8 %
Boil Citra (USA) 10 g 30 min 14.2 %
Boil Azacca (USA) 10 g 10 min 12.8 %
Boil Citra (USA) 10 g 10 min 14.2 %
Aroma (end of boil) Citra (USA) 10 g 0 min 14.2 %
Aroma (end of boil) Galaxy (AUS) 10 g 0 min 17.4 %
Whirlpool Citra (USA) 15 g 30 min 14.2 %
Whirlpool Galaxy (AUS) 15 g 30 min 17.4 %
Dry Hop Azacca (USA) 20 g 1 day(s) 12.8 %
Dry Hop Citra (USA) 40 g 1 day(s) 14.2 %
Dry Hop Galaxy (AUS) 40 g 1 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Slant 1 ml Fermentis

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