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  4. #55 - Idi na ch*j

#55 - Idi na ch*j
March 19, 2022

  • FINISHED
    Status
  • 970 days ago
    Brewday
  • 967 days ago
    Fermentation start date
  • 957 days ago
    Secondary
  • 945 days ago
    Dry hops date
  • 942 days ago
    Priming
Updated 942 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3.1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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