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Icelandic non-sugar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
11.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pale ale 2.83 kg 64.2% 80 % 35
Liquid Extract ekstrakt słodowy pszeniczny 1.13 kg 25.6% 80 % 35
Sugar sacharoza 0.45 kg 10.2% --- % ---
Sum 4.41 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 9 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Marynka 10 g 10 min 9 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Cascade 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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