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Icelandic sugar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pale ale 2.12 kg 57.3% 80 % 35
Liquid Extract ekstrakt słodowy pszeniczny 0.68 kg 18.4% 80 % 35
Sugar sacharoza 0.9 kg 24.3% --- % ---
Sum 3.7 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 9 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Marynka 10 g 5 min 9 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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