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Icelandic non-sugar 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
12.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pale ale 3.5 kg 67.3% 80 % 35
Liquid Extract ekstrakt słodowy pszeniczny 1.7 kg 32.7% 80 % 35
Sum 5.2 kg

Hops

75 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Citra 20 g 25 min 14 %
Aroma (end of boil) Citra 25 g 10 min 14 %
Aroma (end of boil) Cascade 25 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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