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Iced Orange Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 5 g 60 min 7.1 %
Boil Oktawia 5 g 15 min 7.1 %
Aroma (end of boil) Oktawia 5 g 0 min 7.1 %
Boil Citra 5 g 60 min 12 %
Boil Citra 5 g 15 min 12 %
Aroma (end of boil) Citra 5 g 0 min 12 %
Boil Mosaic 5 g 60 min 10 %
Boil Mosaic 5 g 15 min 10 %
Aroma (end of boil) Mosaic 5 g 0 min 10 %
Boil Simcoe 5 g 60 min 13.2 %
Boil Simcoe 5 g 15 min 13.2 %
Aroma (end of boil) Simcoe 5 g 0 min 13.2 %
Dry Hop Citra 5 g 3 day(s) 12 %
Dry Hop Mosaic 5 g 3 day(s) 10 %
Dry Hop Simcoe 5 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 10 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 10 g Boil 0 min
Flavor Skórka słodkiej pomarańczy 10 g Secondary 3 day(s)

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