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  4. #17 - Iced Orange Wheat

#17 - Iced Orange Wheat
March 22, 2018

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2415 days ago

Mash and boil

  • 50.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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