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ICE DOUBLE WEST COAST IPA - II...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

23.3 BLG
10.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 26.3% 82 % 4
Grain Viking Pale Ale malt 5 kg 52.6% 80 % 5
Sugar cukier 2 kg 21.1% --- % 0
Sum 9.5 kg

Hops

63 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 80 g 60 min 4 %
Whirlpool Iunga 50 g 15 min 11 %
Whirlpool Dr Rudi 50 g 15 min 11.8 %
Whirlpool Mosaic 50 g 15 min 10 %
Whirlpool Galaxy 50 g 15 min 15 %
Dry Hop Iunga 50 g 2 day(s) 11 %
Dry Hop Dr Rudi 50 g 2 day(s) 11.8 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 15 min

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