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i.p.a 12l

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.64 kg 84% 80 % 5
Grain Strzegom Pszeniczny 0.38 kg 12.2% 81 % 6
Grain Strzegom Karmel 150 0.12 kg 3.8% 75 % 150
Sum 3.14 kg

Hops

48 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil ekuanot 9.6 g 60 min 13.1 %
Boil ekuanot 12 g 15 min 13.1 %
Boil ekuanot 19.2 g 5 min 13.1 %
Boil ekuanot 28.8 g 1 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.28 g ---

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