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i.p.a

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  • 11.2
    Gravity BLG
  • 48
    IBU
  • 4.5 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ravau
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84% 80 % 5
Grain Strzegom Pszeniczny 0.8 kg 12.2% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Sum 6.55 kg

Hops

48 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil ekuanot 20 g 60 min 13.1 %
Boil ekuanot 25 g 15 min 13.1 %
Boil ekuanot 40 g 5 min 13.1 %
Boil ekuanot 60 g 1 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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