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#6 - i.p.a 12l
November 24, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2481 days ago
    Fermentation start date
  • 2465 days ago
    Secondary
  • ---
    Dry hops date
  • 2460 days ago
    Priming
Updated 2460 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2018 PRIMARY 3.5 BLG 19 C 19 C
b.słaba klarowność. zapach drożdżowy.
February 25, 2018 SECONDARY --- --- ---
dodałem 30gr cascade
26 poszło na cold crash
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