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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.6% 75 % 150
Grain Weyermann - Chocolate Wheat 0.3 kg 4.5% 74 % 788
Grain Weyermann - Carafa III 0.3 kg 4.5% 70 % 1024
Sum 6.6 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Citra 15 g 30 min 12 %
Boil Mosaic 15 g 30 min 10 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Mosaic 15 g 15 min 10 %
Boil Citra 15 g 15 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa West Coast Ale Slant 150 ml ---

Notes

  • 65,5 °C – przez 60 minut. UWAGA! Tylko słód Pale ale.
    78 °C – przez 5 minut mash-outu - słody ciemne
    Mar 21, 2017, 11:51 AM

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