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Czerwony Rzeźnik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15.2 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.1% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 9% 75 % 150
Grain Carafa II 0.05 kg 0.9% 70 % 812
Sum 5.55 kg

Hops

70 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 15 g 30 min 12 %
Boil Mosaic 15 g 30 min 10 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Mosaic 15 g 15 min 10 %
Boil Citra 15 g 15 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa West Coast Ale Dry 7 g ---

Notes

  • 65,5 °C – przez 60 minut. UWAGA! Tylko słód Pale ale.
    78 °C – przez 5 minut mash-outu - Carafa II
    Jan 3, 2017, 1:07 PM

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