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HPL IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.4% 80 % 5
Grain Pilzneński Castlemalting 2 kg 32.8% 81 % 3.4
Grain Pszeniczny 0.4 kg 6.6% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 3.3% 75 % 30
Sum 6.1 kg

Hops

67 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.6 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 60 min
Fining mech 5 g Boil 15 min

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