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  4. #20 - HPL IPA

#20 - HPL IPA
August 23, 2017

  • FINISHED
    Status
  • 2648 days ago
    Brewday
  • 2647 days ago
    Fermentation start date
  • 2636 days ago
    Secondary
  • ---
    Dry hops date
  • 2631 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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