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HPL IPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.3 kg 52% 81 % 4
Grain Weyermann - Pilsner Premium 2 kg 31.5% 81 % 5
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Pszeniczny 0.4 kg 6.3% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 3.9% 75 % 30
Sum 6.35 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 60 min
Fining mech 5 g Boil 15 min

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