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  4. #21 - HPL IPA 2

#21 - HPL IPA 2
September 4, 2017

  • FINISHED
    Status
  • 2436 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2424 days ago
    Secondary
  • ---
    Dry hops date
  • 2416 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.2
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2017 PRIMARY 3.5 BLG 20 C 23 C
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