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Hot Road III

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
65 C 70 min
78 C 0 min

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Fermentables

15 BLG
36.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 40.5% 80 % 3
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Żytni 1 kg 13.5% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 6.8% 75 % 150
Grain Diastatyczny 0.5 kg 6.8% 80 % 7
Grain Peat Smoked Malt 0.5 kg 6.8% 74 % 6
Grain Carafa II 0.5 kg 6.8% 70 % 812
Grain Carafa III 0.2 kg 2.7% 70 % 1034
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Sum 7.4 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Merkur 30 g 60 min 14 %
Whirlpool Fuggles 20 g 20 min 4.5 %
Whirlpool Hallertau 20 g 20 min 4.5 %
Dry Hop Fuggles 30 g 5 day(s) 4.5 %
Dry Hop Hallertau 30 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Frmentis
Safale S-33 Ale Dry 11.5 g Fermentis

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