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Hot Road II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
65 C 70 min
78 C 0 min
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Fermentables

14 BLG
36.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 43.5% 80 % 3
Grain Żytni 1 kg 14.5% 85 % 8
Grain Strzegom Monachijski typ I 0.5 kg 7.2% 79 % 16
Grain Karmelowy żytni Strzegom 0.5 kg 7.2% 75 % 150
Grain Diastatyczny 0.5 kg 7.2% 80 % 7
Grain Peat Smoked Malt 0.5 kg 7.2% 74 % 6
Grain Carafa II 0.5 kg 7.2% 70 % 812
Grain Carafa III 0.2 kg 2.9% 70 % 1034
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 6.9 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Merkur 30 g 60 min 14 %
Boil Fuggles 10 g 15 min 6.1 %
Boil Hallertau 10 g 15 min 5 %
Whirlpool Fuggles 20 g 20 min 6.1 %
Whirlpool Hallertau 20 g 20 min 5 %
Dry Hop Fuggles 20 g 5 day(s) 6.1 %
Dry Hop Hallertau 20 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Frmentis
Safale S-33 Ale Dry 11.5 g Fermentis

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