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Hops Hops Hops by Krzysztof Ku...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
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Fermentables

14.7 BLG
6.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ I 0.7 kg 11.7% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 5% 75 % 30
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 60 min 9.5 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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