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  4. #2 - Hops Hops Hops by Krzysztof Kula @piwo.org

#2 - Hops Hops Hops by Krzyszt...
June 17, 2017

  • FINISHED
    Status
  • 2715 days ago
    Brewday
  • 2715 days ago
    Fermentation start date
  • 2693 days ago
    Secondary
  • 2693 days ago
    Dry hops date
  • 2687 days ago
    Priming
Updated 2684 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 7.5 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2017 PRIMARY --- 18 C ---
20:00, 2 wklady
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