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Hoppy Weizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 61.2% 81 % 6
Grain Strzegom Pilzneński 1.75 kg 35.7% 80 % 4
Grain Weyermann Carahell 0.15 kg 3.1% 77 % 26
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3.8 %
Aroma (end of boil) Centennial 10 g 3 min 10.6 %
Aroma (end of boil) Mosaic 10 g 3 min 11.2 %
Dry Hop Centennial 20 g 4 day(s) 10.6 %
Dry Hop Mosaic 40 g 4 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile
Starter 1,3 l (8 BLG).

Notes

  • Fermentacja w 18°C przez 3 dni. Potem 20°C.
    Apr 8, 2022, 1:13 AM

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