PL | EN

  1. Dashboard
  2. Public recipes
  3. Spiri
  4. #15 - Hoppy Weizen

#15 - Hoppy Weizen
April 29, 2022

  • FINISHED
    Status
  • 938 days ago
    Brewday
  • 937 days ago
    Fermentation start date
  • 929 days ago
    Secondary
  • 929 days ago
    Dry hops date
  • 925 days ago
    Priming
Updated 925 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.7 g
    Priming sugar amount
  • 22.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2022 PRIMARY 2.5 BLG --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!