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hoppy Saison

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain crisp - Extra Pale Ale 3 kg 73.2% 80 % 4
Grain Castle Malting - Wheat Blanc 0.5 kg 12.2% 85 % 5
Grain Viking Munich Malt 0.4 kg 9.8% 78 % 18
Grain Weyermann - Acidulated Malt 0.2 kg 4.9% 80 % 6
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook CP 25 g 20 min 13.7 %
Dry Hop Citra MX 50 g 2 day(s) 13.4 %
Dry Hop Galaxy MX 50 g 2 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 100 ml Danstar

Notes

  • Woda Ro: Kran 1:1
    Zacieranie 15,5L
    Wysładzanie 7.2 L - 2.5 ml kwas mlekowy
    Nov 17, 2022, 1:50 PM

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