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  4. #186 - hoppy Saison

#186 - hoppy Saison
November 17, 2022

  • FINISHED
    Status
  • 737 days ago
    Brewday
  • 736 days ago
    Fermentation start date
  • 727 days ago
    Secondary
  • 727 days ago
    Dry hops date
  • 725 days ago
    Priming
Updated 725 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.4
    Post-primary gravity BLG
  • 0.4
    Final gravity BLG
  • 6.9 %
    ABV
  • 97.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2022 PRIMARY 1 BLG 20 C ---
November 27, 2022 PRIMARY 0.4 BLG 20 C ---
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