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Hoppy rye apa II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 36.1% 80 % 5
Grain Pilzneński 0.75 kg 18.1% 81 % 4
Grain Pszeniczny 1.2 kg 28.9% 85 % 4
Grain Żytni 0.5 kg 12% 85 % 8
Grain Carahell 0.2 kg 4.8% 77 % 26
Sum 4.15 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 50 min 11.2 %
Dry Hop Amarillo 50 g 14 day(s) 9.5 %
Dry Hop Equanot 50 g 14 day(s) 12.5 %
Dry Hop Galaxy 50 g 14 day(s) 16.5 %
Dry Hop Polaris 50 g 14 day(s) 19.8 %

Yeasts

Name Type Form Amount Laboratory
WLP521 - Hornindal Kveik Ale Ale Slant 200 ml ---

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