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#18 - Norweskie chmielożyto
February 10, 2024

  • FINISHED
    Status
  • 132 days ago
    Brewday
  • 132 days ago
    Fermentation start date
  • 118 days ago
    Secondary
  • 118 days ago
    Dry hops date
  • 98 days ago
    Priming
Updated 97 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 10, 2024 at 5:04 PM 32.1 C 13.5 BLG ---
Gęstość przed wysładzaniem 14,2 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2024 SECONDARY 2 BLG --- 18 C
Przelano do kega. Ciśnienie 2,5bar, temperatura 18C
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