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Hoppy Roggen 14 blg CTZ/Chino...

0
  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • slaszar
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 60 min
72 C 20 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Rye Malt 3 kg 48.4% 80 % 7
Grain Viking Munich Malt 1 kg 16.1% 78 % 18
Grain Viking Vienna Malt 1 kg 16.1% 79 % 7
Grain Viking Pilsner malt 1 kg 16.1% 82 % 4
Grain Strzegom Karmel 30 0.2 kg 3.2% 75 % 30
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus US 10 g 60 min 15.5 %
Boil Chinook 20 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g FERMENTIS

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash 110 min

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