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  4. #30 - Chinook Roggen 14 blg CTZ/Chinook

#30 - Chinook Roggen 14 blg C...
March 23, 2020

  • FINISHED
    Status
  • 1706 days ago
    Brewday
  • 1706 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1682 days ago
    Priming
Updated 1682 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2020 PRIMARY --- 17 C 21 C
przeniesienie piwa do wyższej temperatury otoczenia (21C) z piwnicy do kotłowni.
March 27, 2020 PRIMARY 6.5 BLG 17 C 17 C
zebranie gęstwy z piany na piwie.
April 1, 2020 PRIMARY 4 BLG 21 C 21 C
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