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Hoppy Honey

0
  • 15.8
    Gravity BLG
  • 58
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • mpatro
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 50 min
69 C 20 min
80 C 10 min

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Fermentables

15.8 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 61.5% 81 % 6
Grain Strzegom Pale Ale 2 kg 30.8% 80 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 80 % 6
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 30 min 11.8 %
Boil WAI-ITI 100 g 50 min 4.1 %
Dry Hop Rakau 50 g 100 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

Extras

Type Name Amount Use for Time
Flavor Miod rzepakowy 2000 g Boil 60 min

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