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Hoppy Honey v2

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  • 12.5
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • mpatro
    Brewer
  • Hoppy Honey
    Base recipe
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 50 min
69 C 20 min
80 C 10 min

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Fermentables

12.5 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 62.5% 81 % 6
Grain Strzegom Pale Ale 1 kg 25% 80 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 12.5% 80 % 6
Sum 4 kg

Hops

47 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 50 g 10 min 11.8 %
Boil WAI-ITI 100 g 10 min 4.1 %
Dry Hop Rakau 50 g 100 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

Extras

Type Name Amount Use for Time
Flavor Miod rzepakowy 1000 g Primary ---

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