PL | EN

  1. Dashboard
  2. Public recipes
  3. Hoppy Dry Stout

Hoppy Dry Stout

0
Print

Batch size

  • 11.8 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 30 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

7.8 BLG
3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 43.4% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 21.7% 79 % 16
Grain Weyermann - Carafa II Special 0.15 kg 6.5% 65 % 1150
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.3% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.1 kg 4.3% 68 % 400
Grain Pszeniczny 0.125 kg 5.4% 85 % 4
Grain Płatki owsiane 0.15 kg 6.5% 85 % 3
Grain Abbey Malt Weyermann 0.1 kg 4.3% 75 % 45
Grain Aromatic Malt 0.077 kg 3.3% 78 % 51
Sum 2.302 kg

Hops

17 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 25 min 11.6 %
Aroma (end of boil) Iunga 10 g 10 min 11.6 %
Whirlpool Eureka! 30 g 0 min 18 %
Whirlpool Iunga 4 g 0 min 11.6 %
Dry Hop ADHA 484 100 g 5 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloc T 1.25 g Boil 10 min

Discussion