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Brewlog

#32 - Hoppy Dry Stout
May 5, 2017

FINISHED

Status
2559 days ago

Brewday
2559 days ago

Fermentation start date
2543 days ago

Secondary
2543 days ago

Dry hops date
2538 days ago

Priming

Updated 2538 days ago

Mash and boil

69.2 %

Actual mash efficiency
7

Pre-boil gravity BLG
10

Original gravity BLG
19

Batch IBU

Fermentation

10.8 liter(s)

Primary size
1.1 liter(s)

Boil loss
2

Post-primary gravity BLG
1.9

Final gravity BLG
4.3 %

ABV
81.5 %

Attenuation

Priming

10.6 liter(s)

Priming size
129

Calories per 12oz
Re-fermentation

Carbonation type
1.75

Volumes of CO2
Table sugar

Priming sugar
35.4 g

Priming sugar amount
18 C

Priming beer temp

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Hoppy Dry Stout

7.8

Gravity BLG
17

IBU
28.8

SRM
All Grain

Type
American Stout

Style

Print

Batch size

11.8 liter(s)

Expected quantity of finished beer
80 min

Boil time
10 %/h

Evaporation rate
17 liter(s)

Boil size
10 %

Boil loss
7.1

Pre-boil gravity BLG
7 %

Trub loss
10 %

Dry hopping loss

Mash information

68 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
5.8 liter(s)

Mash size
8.1 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
72 C	30 min
78 C	1 min

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Fermentables

7.8 BLG

3% ABV

28.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	1 kg 43.4%	79 %	6
Grain	Strzegom Monachijski typ I	0.5 kg 21.7%	79 %	16
Grain	Weyermann - Carafa II Special	0.15 kg 6.5%	65 %	1150
Grain	Strzegom Czekoladowy ciemny	0.1 kg 4.3%	68 %	1200
Grain	Strzegom Czekoladowy jasny	0.1 kg 4.3%	68 %	400
Grain	Pszeniczny	0.125 kg 5.4%	85 %	4
Grain	Płatki owsiane	0.15 kg 6.5%	85 %	3
Grain	Abbey Malt Weyermann	0.1 kg 4.3%	75 %	45
Grain	Aromatic Malt	0.077 kg 3.3%	78 %	51
	Sum	2.302 kg

Hops

17 IBU

Bitterness ratio 0.55 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	5 g	25 min	11.6 %
Aroma (end of boil)	Iunga	10 g	10 min	11.6 %
Whirlpool	Eureka!	30 g	0 min	18 %
Whirlpool	Iunga	4 g	0 min	11.6 %
Dry Hop	ADHA 484	100 g	5 day(s)	10.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	50 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	WhirlFloc T	1.25 g	Boil	10 min

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