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Hoppy Dark Weizen

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
53 C 5 min
68 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2 kg 35.8% 82 % 5
Grain BESTMALZ - Best Heidelberg 1.6 kg 28.7% 80.5 % 3
Grain BESTMALZ - Best Wheat Malt Dark 1 kg 17.9% 81 % 18
Grain Pszeniczny Czekoladowy 0.28 kg 5% 65 % 1050
Grain Weyermann - Carawheat 0.25 kg 4.5% 77 % 125
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Grain Jęczmień palony 0.15 kg 2.7% 55 % 1050
Grain Strzegom Karmel 600 0.1 kg 1.8% 68 % 601
Sum 5.58 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Ariana 10 g 60 min 10 %
Boil Ariana 20 g 15 min 10 %
Boil Huell Melon 25 g 15 min 6.5 %
Aroma (end of boil) Ariana 20 g 5 min 10 %
Aroma (end of boil) Huell Melon 25 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
W-68 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Boil 60 min
Water Agent kreda 4 g Boil 5 min
Fining whirlflock 1 g Boil 10 min

Notes

  • Z 15,5 do 4
    Brak zakwaszania.
    Palone przy 72°
    17-18-22 C
    Ariana: czarna porzeczka, brzoskwinie, owoce tropikalne, grejpfrut, agrest, cytrusów, nuty wanilii, sok pomarańczowy, arbuz, banan, mango, pigwa, truskawka i jeżyna.

    Huel melon: poziomki, morela anyż, herbata owocowa, owoce tropikalne, melon.
    Apr 4, 2024, 8:30 PM

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