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Hoppy Belgian Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 84.7% 79 % 6
Grain Cara-Pils/Dextrine 0.25 kg 8.5% 72 % 4
Grain Płatki pszeniczne 0.2 kg 6.8% 85 % 3
Sum 2.95 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 25 g 50 min 5.2 %
Aroma (end of boil) Ahtanum 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
walonian farmhouse ale Ale Liquid 30 ml Yeast bay

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