PL | EN

  1. Dashboard
  2. Public recipes
  3. Galadhen
  4. #23 - Hoppy Belgian Pale Ale

#23 - Hoppy Belgian Pale Ale
August 12, 2018

  • FINISHED
    Status
  • 2295 days ago
    Brewday
  • 2295 days ago
    Fermentation start date
  • 2233 days ago
    Secondary
  • ---
    Dry hops date
  • 2233 days ago
    Priming
Updated 2233 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!