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Hopkings

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 3.2% 75 % 30
Sum 6.2 kg

Hops

69 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 25 g 60 min 14 %
Boil Ahtanum 20 g 30 min 5 %
Boil Equinox 25 g 30 min 13.1 %
Aroma (end of boil) Sterling 30 g 1 min 4.5 %
Aroma (end of boil) Ahtanum 20 g 1 min 5 %
Dry Hop Barbe Rouge 40 g 5 day(s) 6.6 %
Dry Hop Equinox 75 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other sórka z limonki 50 g Secondary 5 day(s)

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