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#36 - Hopkings
April 19, 2020

  • FINISHED
    Status
  • 1680 days ago
    Brewday
  • 1680 days ago
    Fermentation start date
  • 1673 days ago
    Secondary
  • 1673 days ago
    Dry hops date
  • 1664 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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