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HOPFEST NZ

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.55 kg 96.6% 80 % 4
Grain Caramel/Crystal Malt - 40L 0.09 kg 3.4% 74 % 150
Sum 2.64 kg

Hops

33 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (Alpharoma) 10 g 30 min 10.5 %
Boil Vic Secret 15 g 15 min 15.5 %
Dry Hop Vic Secret 50 g 0 day(s) 15.5 %
Dry Hop Wai-iti 50 g 0 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry 11 g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 2.51 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 1.04 g Mash 60 min
Water Agent Sól 0.12 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 6.16 g Boil 60 min
Water Agent Gips (Calcium Sulfate) 2.56 g Boil 60 min
Water Agent Sól 0.29 g Boil 60 min
Fining Whirlfloc Tablet 1000 g Boil 10 min

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