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#11 - HOPFEST NZ
December 23, 2018

  • FINISHED
    Status
  • 1961 days ago
    Brewday
  • 1961 days ago
    Fermentation start date
  • 1944 days ago
    Secondary
  • 1944 days ago
    Dry hops date
  • 1941 days ago
    Priming
Updated 1941 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 3.7 %
    ABV
  • 66.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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