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HOP the fuck is that

0
  • 14.7
    Gravity BLG
  • 35
    IBU
  • 6.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Arxev
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Mosaic 10 g 0 min 10 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Mosaic 10 g 7 day(s) 10 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Citra 10 g 6 day(s) 12 %
Dry Hop Mosaic 10 g 6 day(s) 10 %
Dry Hop Amarillo 10 g 6 day(s) 9.5 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Mosaic 10 g 4 day(s) 10 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Mosaic 10 g 2 day(s) 10 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Mosaic 10 g 1 day(s) 10 %
Dry Hop Amarillo 10 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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