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#12 - HOP the fuck is that!
January 26, 2019

  • FINISHED
    Status
  • 2130 days ago
    Brewday
  • 2130 days ago
    Fermentation start date
  • 2123 days ago
    Secondary
  • 2123 days ago
    Dry hops date
  • 2116 days ago
    Priming
Updated 2116 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 8.1 %
    ABV
  • 85 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2019 PRIMARY 3.7 BLG 19 C 19 C
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